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If you make a sourdough light rye loaf in a tin, do you still slash it?
Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...
Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...
Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...
Hi all, Its my first post here, so hi everyone. I started baking Sourdough loaves about 2 months ago and I had some really good...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...
Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...
So I started a starter from scratch at the beginning of quarantine and have been pretty successfully baking bread every week for...
