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I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
I tried to make the White-Wheat Blend (Ode to Bourdon) bread from the Tartine Book No. 3 by Chad Robertson. I used the King...
100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven
Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...
Hi all, I'm new to this game, but have been trawling through some blogs looking for answers to my questions and thought I would...
I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...
I am having trouble rolling a loaf. I use a loaf pan, and a banneton. I have watched 4-5 videos online, and I can not seem to...
I wanted some rolls so I took the dough in a different direction. It was my first bake on a stone and it worked great! That dense...
Just cooked my 3rd loaf of sourdough bread this morning. It came out very dark. Almost burned. 30 minutes at 500 and 15 minutes...
My starter just had its 2nd birthday so I made these little beauties to celebrate @ 80% hydration
