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Hello, I'm fairly new to the sourdough scene. I've been keeping a starter going for over a year now, storing it in the fridge...
With the changing of the seasons it was a great opportunity to bake this fruity spiced sourdough of Apple and Cinnamon. My first...
Hello fellow bakers! I'm from The Netherlands (living in Scotland) and have eaten sourdough throughout my childhood. Recently I...
Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great...
Hi I am a newbie, only started baking two weeks ago. Although a tad obsessive because I wanted to get it right. Baked this today...
I used to like bread when I was young and then on to being a bachelor, when bread could do for breakfast. But becuase of the...
Over the years I have tried many different methods of getting steam in my oven. I have used Teresa Greenway's method of using a...
Hi, I have successfully made two loaves from my starter. The problem is that they are very sour and tangy. Is there a way to...
Hi all, I've been trying my hand at sourdough for a couple of months now. I began in Londo UK and just moved to LA, California. I...
