General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Cake pix requested by qahtan

So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix...

3 comments

Astounding

I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites. I had a look at...

6 comments

Forum Growth.

It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a...

6 comments

Help I forgot to feed my starter could it have gone off?

Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...

5 comments

Bread Culture - The Human Kind

LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to. I'm...

4 comments

PLEASE CAN ANYONE HELP?!

I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...

Fermentation and "good keeping qualities"

I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...

1 comment

Dan Lepard's bread making classes

Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...

5 comments

Thanks for being so kind here on this forum

I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my...

4 comments

Introduction.

Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few...

3 comments

Pages