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Blogging is now possible at [url]http://www.sourdough.net.au[/url] In the coming weeks this blog will become more closely...
Made bread from [url=http://www.agrana.com/finisfeinstes/html/v_finp_aktiv.htm]some german bread mix[/url]...for the first time...
So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix...
I'm having a quiet afternoon so I decided to go through the members list and check out a few of their websites. I had a look at...
It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a...
Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...
LOL, I confess when I saw Graham's post under the Technical Forum, I thought it was this kind of culture he was referring to. I'm...
I am trying to find organic/biodynamic sourdough bread made from freshly milled wholewheat (or spelt, kamut, rye etc. My husband...
I'm an apprentice in Brisbane. Quoted from this site... "Fermentation is a key part of making bread flavoursome, digestible and...
Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class...
