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OK...I'm going to show my ignorance and newbieness here - BIGTIME. I've been reading and trying to grasp the essence of what is...
Wasn't quite sure what forum to post this but decided on this one as it's not strictly about the bread... I'm finally, after...
To all of you in the US of A, Happy Independence Day! So, what are you guys baking to celebrate?
I'm heartbroken. The Shipton Mill's Organic 3 Malts and Sunflower Brown Flour I brought back from Dan's class is about finished...
Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law...
Is it true, has he gone into exile
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks...
Say, you want to do a critical analysis/appreciation of a bread. What points do you look for? 1. Crumb 2. Crust 3. Spring 4...
Yes Bill, I have looked at your profile I repotted my chinese juniper last weekend, so what has been happeneing in your bonsai...
This is not aimed at the regular contributors to this forum, or those new members that haven't had time to settle in. First let...
