About
After many weeks and much patience I have finally succeeded in baking my first sourdough loaf using the ancient grain, Emmer...
It's a long story but I hope you tell me what to do i started a basic recipe of a sourdough with fresh milled whole grain wheat...
I have a great sourdoug starter named Angela given to me by a great teacher here in New Orleans. I am following Ed Wood's Classic...
I pulled out my sourdough starter from the refrigerator this morning, after not using it for a few months. Is it spoiled and...
Hi, my name is Paula. I just purchased a bread making machine. I am allergic to all wheat products. But fine with spelt. Problem...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...
Hi, I've got what I think is a decent starter. I ordered it from Oregon a year or two ago. Ignored it once or twice for too long...
At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...
