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Low hydration (55%?) Overnight bulk fermentation Baked in a dutch oven A little bit dense, but good sour flavor and aroma
Hello and greetings from Dublin! Posting for the first time after joining a few minutes ago. I am new to sourdough baking but I'...
Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add...
Hi, I'm a commercial photographer and an amateur sourdough baker, I made my sourdough starter a month ago. I'm still developing...
Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...
I am trying to make a starter and am going into day 5. Day 3 it smelled weird, day 4 my entire kitchen smelled like vomit and...
I am a newby to this and I am looking for a simple white or white/rye combination sourdough loaf recipe to start with, any...
Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...
I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
