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Hi everyone! I've finally fixed the gummy dough issue-- the crust was hardening too fast in the oven, which was preventing the...
Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made entirely from scratch and it...
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total with 3 foldings and 2 shapings...
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the...
Hi, I have been making pizzas at home for a long time now. Recently I have been experimenting with different types of flour, in...
Hi everyone! I've been trying to make starter for about 3 weeks now, and a week ago, it started to look and smell like actual...
Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how...
Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily...
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP...
So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most...
