Beginners

rye/spelt/uh-oh... (hello, I'm new here, and I'm worrying about my bread...)

Okay. So in general I think I'm doing pretty well with this sourdough business. I'm intolerant to wheat but can tolerate both rye...

Restarting Starter?

Hi all, my sourdough is going really well, the starter bubbles away and the loaves rise really well...but... my starter wont...

Starter ok, first loaf edible!

Ok, so I worked out my issues with my starter and my first loaf turned out sort of ok. Here's the story. I had my starter going...

My First loaves

Well - 1 week and 1 day after I started my starter, I made my first loaves. Yesterday ( saturday 1 week after starter) I mixed 1...

Beginner's Tutorial Blog - Temporary Access

The blog and tutorial facility is currently offline due to a spam attack. Basically this facility fell to bits. We are preparing...

Starter - on the right track?

Hi there, You have all been so helpful to each other, I wonder if someone could help me. I stumbled across a sourdough starter...

Just so that I understand

Okay - I would have checked the tutorials - but they are unavailable. I have got my starter going, found a recipe online that...

Establishing feeding schedule:

I made sourdough breads couple of times, but never thought of going almost exclusively sourdough. I have read a lot about...

TASTE

I have been baking with a starter that was supposedly started 50 years ago for about 4 years now. It rises the dough just like...

Folding 1/3's

I've been trying to achieve the large extended holes in my bread. Using Dan Lepards recipe he say's to achieve this you need to...