After a woefully slow to start starter, it now seems to be doubling in size nicely over 12 hours (or less), so I reckon I'm now ready to roll (ahem). It smells a bit like paint stripper, but I'm simply hoping this is very normal (if it isn't, then advice on rectifying this too would be marvellous).
So any suggestions for a good first ever sourdough loaf recipe? There are so many to choose from here that I'm a little baffled. I've made plenty of normal loaves in my time, so I'm hoping (doubtless naively) that this first sourdough will be a genuine revelation. Suggestions that take this into account would be appreciated.
FYI, my starter is the one suggested right here, so 70% white and 30% rye, 100% hydration.
Results, however lame or triumphant, shall be posted.
Thanks in advance.