![](https://sourdough.com/sites/default/files/styles/cover/public/forum/image_9.jpg?itok=znQGDrkg)
Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily find in my birthtown São Paulo - Brasil, and i'm very proud and happy by tasting my birthtown taste!
There, we call it "pão italiano", It is a 60% hyd. Bread and the shape i learned in this video
http://jornaldagazeta.tvgazeta.com.br/index.php?option=com_videoflow&tas...
Category:
Replies
Lovely looking loaf. :)