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I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are...
I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed...
Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings,...
Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the...
This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil and mash, this of course...
Hi, I managed to start my own starter on the second trial, but now I am facing a problem with a bread that is relatively crusty...
Hi all, can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it...
I am new to sourdough baking. Just wondering what type of pans are the best for this type of baking? Are there specific brands...
http://www.youtube.com/watch?v=aHtKNnMPF2g&feature=youtu.be Having struggled with Sourdough - Finally some success !!!
Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result. The particular benefit seems...
