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Chalk Hills Bakery

Our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a mixture of  flour and water from the tap.  The loaves take a while to proof, but the time taken enhances the flavour and lengthens the shelf life without the need for preservatives.  This long fermentation method is a process that maximises the full potential of the flour and is what makes our bread look and taste outstanding.

Phone: 
+441737822721
Address: 
The Tractor Shed, Priory Farm
South Nutfield
SRY
United Kingdom
Artisan Baker Association Standards: 
ABA ProductABA Standard
CHALK HILLS SOURDOUGH
CAPE SEEDED LOAF
FIG AND WALNUT
100% RYE
SURREY BLOOMER
CIABATTA
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