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Our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a mixture of flour and water from the tap. The loaves take a while to proof, but the time taken enhances the flavour and lengthens the shelf life without the need for preservatives. This long fermentation method is a process that maximises the full potential of the flour and is what makes our bread look and taste outstanding.
Website:
Phone:
+441737822721
Address:
The Tractor Shed, Priory Farm
South Nutfield
Artisan Baker Association Standards:
ABA Product | ABA Standard |
---|---|
CHALK HILLS SOURDOUGH | |
CAPE SEEDED LOAF | |
FIG AND WALNUT | |
100% RYE | |
SURREY BLOOMER | |
CIABATTA |
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