Traditional Old World Style Bread. Using no preservatives these breads are made with the highest quality ingredients. 100% local, right down to the water.
The perpetual starter, seeded with flour and water, is decades old. It was born in California and has been nurtured for many years.
"The process I have used over my 20 years of baking has always been the same. This is a no rush, old school, simple and neat tradition of making the finest quality bread."
Brian Francisco, Owner-Baker
Atascadero, CAUnited States
Artisan Baker Association Standards: