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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...
I use scissors to make the slashes. Quick, easy, no fuss.
I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...
I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live...