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whole wheat flour

Finally, a beer bread with normal timing

The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...

Celebrate spring - beer bread

Lots of fun making a beer bread . Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-...

40% whole wheat and an amazing crust

Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...

Awesome bread from combination of ingredients

This bread is 62 percent non-white flours. I put in arrowroot flour, whole wheat flour, and - especially good - flaxseed meal...

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Can't believe how good that Dutch Oven bread turned out

My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a...

Whole wheat, fresh milled, and a bread with a learning curve

Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The...

A Buckwheat Bread

The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for...

Advice please!

Hi Sourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour...

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