Can't believe how good that Dutch Oven bread turned out

108 breads's picture
108 breads

My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their own. All I can say is that the first time I used the Dutch Oven, the bread was fantastic. Out of this world. Incredible crust and taste. I can't get over it.

The tale of bread #62.

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