i am an amateur soughdough baker. I had a starter that I made my own. I cooked a lot of loaves with it and was successful. Since then I have neglected it in my fridge. It has been in a glass jar in my fridge for about a year. I’m guessing it is gone. But I was wondering....
1. Is it possible to still save it?
2. Is it safe?
3 is it better to just start over?
it has dark liquid on it.
Thank you for the help! I’m getting in the mood to try baking again this winter.