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Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or...
This kit contains 10 Derby Extra Razor Blades and a simple wooden handle to hold an individual blade. DERBY BLADES Derby razor blades are...Read more
Milawa Bread is looking for an Artisan Baker / Pastry Chef to join their team of bakers and pastry chefs in producing hand...
A look at what happens behind the scenes when the fire bars for your scotch oven need replacing. Great work RedBeard Historic...
1st International Richemont Sourdough Summit May 09-10, 2019, Swiss Museum of Transport, Lucerne, Switzerland The Richemont...
RECIPE for Sourdough Waffles by Heritage Homestead A great way to use left over starter from breadmaking INGREDIENTS 2 eggs 1/2...
Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty...
Bacchus Marsh baker, Jordan Walls, and Trentham baker, John Reid, are working with neighbouring farmers and changing the way we...
We're creating a list of books related to sourdough bread making. Do you have any favourites or others that have been recommended...
Have you found a great bread recipe that uses commercial yeast and you want to convert it to one made with sourdough starter?...
Sourdough Biscuits INGREDIENTS 1 cup flour 1⁄4 teaspoon salt 1⁄2 teaspoon baking soda 2 teaspoons baking powder 1⁄3 cup margarine...
Grab a cuppa and a piece of toast and sit back and listen to chef extraordinaire and STIR THE POTS, Jeremy Shapiro, talk with...
Leya from Romania has asked... I wanted to ask you a question about calorie calculation when baking products with sourdough. Not...
Can anyone suggest where Michael might find 'Dark Sweet and Sour Rye Bread' either in Canberra or Sydney?
From a loaf gushing like a molten volcano to this amazing looking sample! We want to try it. http://www.stirthepots.com/rye/
Harvested from an ancient sea, sealed underground for millions of years. Unrefined Grey Sea Salt Product of Australia ** THIS ITEM INCLUDES...Read more
Cane banneton, bread proofing basket, for 1.2 to 2kg loaf. Bannetons are used as forms to raise dough. They create beautiful spiral...Read more
Frank is looking for a Spelt Pizza Dough Recipe - can anyone help?
Derby razor blades are high quality and are used by many professional bakers. Pack of 100 is made up of 20 smaller boxes of 5. Notes: NOT...Read more
Derby razor blades are high quality and are used by many professional bakers. Bordelaise Lames come with this blade, but it is also...Read more
