vet_ca

Joined: 2016 January 24

Location:

Red Deer, Alberta, Canada

Occupation:

Retired veterinarian

Interests:

Scuba diving and underwater video, playing guitar and singing, baking and cooking

Posts: 6

Comments: 15

Points: 21

Is this the result of underproving?

I've been having this bottom blow out problem for the last several loaves. This is a sourdough recipe. The actual loaf is airy,...

2 comments
Converting cups / tsp to grams

Does anyone know if any of the online tables or calculator programs are accurate in converting cups of liquids or solids to grams?

2 comments
Just an idea.

I often get these ideas sometime in the middle of the night. I don't wake up enough to write them down so some of them are lost...
Is my dough too wet?

I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...

6 comments
An odd redirect

When I go to SourDom's "A starter from scratch" page http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch and I open...

3 comments
Help with artisan loaf (airiness and color)

This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...

4 comments