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I would have to say that, of recent times, I have become a bit set in my ways. Standard recipe, standard technique, standard...
What do you do when you are torn between the desire for a cornish pastie and an italian calzone..... Obviously, you invent the cornish...Read more
There's been a lot of discussion on other blogs about the various stages of making a loaf of bread and how people go about it. And I...Read more
Over the last little while, I have been taking happy snaps of almost every loaf of simple bread that I have made. This little exercise...Read more
In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more
In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more
It's been a while since I tried something a bit different and I had a hankering for something on the sweet side to go with morning tea etc...Read more
<p>Hydration comparison with varying wholemeal content</p>
Greetings all, I read recently, unfortunately I did not record the web address, of a technique for progressive building of a starter/levain...Read more
https://docs.google.com/open?id=0B2zw35Ej4VtvOGM1ZmVjZDItMDMzMS00NTY2LTg... Greetings all, This link should take you to my Google Docs page...Read more
Nothing particularly adventurous, but I decided to revisit The Earl Grey Tea and Apricot Fruit Loaf. Just a hankering for a change from the...Read more
A while back, I was inspired to start making crumpets, partly as a way to be able to feed my starter between loaves and not have to waste...Read more