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I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...
I thought I would just give a plug for a local bakery which has recently changed to real bread making. They produce all hand-...
My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...
