Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises in beautiful bread and gone are the days of my plain old sourdough loaves (well not really but I'm really enjoying jazzing things up now). It's as tasty as it's pretty!
The bread in the picture is a wholemeal seed bread-:
100g white bread flour, 300g wholemeal bread flour, 100g rye flour
200g sourdough starter
100g mixed seeds soaked in 100g of cool water
10g powdered millk