Maedi

Maedi's picture
Joined:  2005 November 10
Location: 
Australia
Occupation: 
Musician, Comedian, Baker's Son
Website: 
http://sourdough.com
Posts
99
Comments
427
Points
780
About points
<p>Hi there! I'm the web developer for Sourdough. Feel free to contact me about any technical problems or community questions.</p>

  • The Bread Baker

    We are trialling a newsletter that shows popular content from sourdough.com. It's bi-monthly (every 2 months). We hope you like it. You may unsubscribe anytime but we hope you'll join us for the rise.

  • Sourdough Re-launched!

    Yes it's that time again when new features emerge and things change. Sourdough Companion is now just Sourdough. Please use the...

  • Tartine Bakery

    It was getting on closer to lunch time and you could tell this is a popular place! Fortunately, I had pre-ordered and paid for my...Read more

  • Wild Flour Bread

    We arrived at Wild Flour Bakery just after 9:00 am. Pulling up on the small bakery it was easy to see that business was already...Read more

  • Beginners

  • Looking for a US moderator

    We are seeking someone who's really nice, warm and friendly, to moderate the site during American hours (anywhere in the US or CA...

  • An update

    I've just re-styled the appearance of pages and comments. I hope you guys like it. Please let me know if you are experiencing any...

    1 comment

  • Bless Your Heart Bakery

    At Bless Your Heart Bakery, our goal is to bring you a healthy and low glycemic alternative in baked goods and confections. Our...Read more

  • Hush-Harbor Artisan Bakery

    Located in a small California town called Atascadero, Hush-Harbor Artisan Bakery & Cafe is a place where people gather...Read more

  • Pearl Bakery

    In February 1997, Pearl Bakery first opened its doors with only a handful of employees, a small product line and little fanfare...Read more

  • California Bakeries

    The bakeries section of Sourdough Companion features artisan bakeries from around the world that use traditional methods, organic...

    1 comment

  • Sourdough Companion: Changes!

    Just a heads up that over the coming months a few improvements to the site will be made, notably: New baking illustration at the...

    2 comments

  • Just an Update

    When posting, photos will now appear automatically within your post, rather than by clicking the 'Insert to Text Area' button...

  • Sorry about the down time

    Our apologies for the down time earlier today. Our host had a few hiccups, everything now should be A-Okay. The good news is that...

  • Sweet and Sour Black Rye

    Rye breads naturally tend to have a dark colour, especially if they are of a higher extraction flour. However, I've seen alot of rye bread...Read more

  • Just a note: New way of uploading photos

    Thanks for all the wonderful photos over the last couple of days, beautiful! Just a note that there is now an easier way to...

    5 comments

  • No Kneed Timetable Calculator

    Jimmi has kindly provided us with the baking timetable that he uses to make sourdough. This schedule uses SourDom's technique of...Read more

  • Newsletter

    Sourdough Companion is a community of bakers interested in naturally leavened breads. This very occasional newsletter features...Read more

  • John Downes & Daniel Chirico

    John Downes & Daniel Chirico

    John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...

    1 comment

  • Building a Cob Oven

    Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot hearth. Materials are raw and often...Read more

    16 comments