It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf.
You can see where my blade got stuck a little at the top of the image.
so far so good
Ok
Ouch! there it is!I'll keep working on the technique and patterns.
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Nothing to be ashamed of there Shasta. Single slashes always spread a bit more because you lose a bit of structural integrity compared to multiples but what the heck - it's real bread!
Farinam
Every bread has a history behind it. That is what I love about baking breads, each dough is unique. :) good work mate!
Nice looking crust and crumb.
Thanks everyone!
It's a lot fun experimenting.