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This was supposed to be a 36 hour sourdough but I got stuck in my favorite airport O'Hare for about 4 hours longer than expected and didn't...Read more
My last bake was a lemon sourdough which ended up as food for the squirrels. I decided to recover from that calamity by baking a good...Read more
Okay, I'm back to my normal self again baking abi-normal breads. I've made bread with corn flour before, but this time I wanted to use a...Read more
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I live we spent most of the...
For the recent Superbowl I was asked to make some pretzel rolls to bring to the party we're going to. I made a batch for Christmas Eve...Read more
Mookie likes to get his way and when he wants something he lets me know it. For example, when he wants breakfast he will knock everything...Read more
I have wanted to try my hand at a Challah made with a Yeast Water starter for a while so I decided to give it a try this weekend. Naturally...Read more
Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My wife and I like to go visit a few...Read more
Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my usual sourdough or yeast water. I didn't...Read more
I had a new brand of store bought guacamole in the refrigerator just calling for me to use it in a bread. I made bread before with fresh...Read more
I was in a creative mood the other day and decided to try something different. I have made semolina bread before but this time I decided to...Read more
I really did intend to make one of the 100 recipes I have saved from assorted websites and blogs or one of the 1000 recipes from one of my...Read more
The last time I made Ciabatta I made a sourdough version that came out quite good. In my never-ending quest to try to create something new...Read more