shasta

Joined: 2012 February 14

Location:

Redding, CA U.S.A.

Occupation:

Wastewater Treatment (more bacteria and critters doing all the work)

Interests:

Sourdough Bread & Pizza, BBQ Smoking (American Southern Style),

Posts: 13

Comments: 190

Points: 190

Todays Bake, 30% Tasmanian Spelt

I'm still using up the last of my spelt flour from Australia. After todays bake I will only have enough for one more bake Besides...
Second try at baking in my new cob oven

Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results! I really wanted to...

11 comments
Cob oven up and running

It still needs a final lime plaster coating but it's up and running! https://vimeo.com/78433324

11 comments
20% spelt loaf

I baked this nice loaf of 20% spelt flour yesterday morning. The flavor is really nice. The spelt is the last of some of the...

2 comments
I had a great baking day!

Every now and then you have a day were it all comes together right! After my initial success with a longer refrigeration time, I...

9 comments
Longer Refrigeration Time

I've seen some discussion here recently about longer fermentation in the refrigerator. I tried extending the time this last...

14 comments
Interesting video

I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...

3 comments
Todays Bake!

It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf. You can...

4 comments
Todays Baking

This was my results from todays bake! All were made with my newly aquired starter from Graham at Companion Bakery in Oatlands,...

4 comments
Another type of Artisan

Not about sourdough but it shre goes great with it. This looked really good. Wish we could get some here in the States. http://...
A gift from my Australian friends!

I recently received a very nice gift from Maedi & Graham at Companion Bakery in Oatlands, Tasmania Australia! They sent me...

2 comments
Our Trip To San Francisco Area Bakeries

A couple of months ago Maedi emailed me and asked if I would be interested in writing up a paragraph or two on a few of the bakeries in...Read more

19 comments
Hello From N. California

Hello, I live in N. California and have been baking sourdough for nearly a year and a half from my starter fed with KA AP flour. After much...Read more

4 comments