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[size=18] Is this bread of a high standard??[/size][img]http://www.sourdough.com.au/gallery/d/5426-2/Picture+026.jpg[/img]
[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things...
Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img]
