About
Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The...
Today in the [url=http://www.nzherald.co.nz/topic/story.cfm?c_id=206&objectid=10428947][b]NZ Herald[/b][/url]: A New York...
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes...
Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man...
Twas the day after Christmas, and all through the house, Nothing would fit me, not even a blouse. The cookies I'd nibbled, the...
While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/...
After deleting 14 spam posts this morning I left the 15th for you to read. Is there anything Maedi we can do to stop this? Two...
<p>Wheat-Spelt Sourdough starter</p>
Last week I embarked on a series of pot bakings - from the half white flour and half wholewheat (which is my "whitest" bread) to...
<p>cut after 5 hours of cooling down - still VERY soft! See how the bottom half is squeezed together!</p>
<p>Sliced pot bread - I am a pot baking fan now!</p>
<p>Crumb shot pot bread - 80% spelt wholemeal freshly milled, 10% rye wholemeal freshly milled, 10% supermarket white wheat...
<p>baking in the oven at about half baking time, the lid just came off.</p>
<p>...and out of the pot cooling down.</p>
<p>the finished product still in the pot...</p>
<p>Safely on the peel</p>
<p>The soft dough for the pot bake being folded in the bowl...</p>
<p>The soft dough after several folds in the bowl - now out in "the open"...</p>
<p>...and contained again safely for its final proofing!</p>
<p>The pot for the pot bakes</p>
