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SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple...
I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/...
Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it. I...
This is my first multigrain with Australian sour starter = 3 at 20 ounces each containing, organic whole wheat, spelt, oats, rye...
I made some Vienna White Sourdough bread yesterday. I changed a recipe Don posted and added motherdough starter intead of a seed...
You may remember that Teresa did a starter speed comparison a while ago, and the Alaska starter was a speed merchant. I have had...
Three white loaves baked today in the new home made baskets. The loaves baked from left to right, 1 hour warm up from fridge, 1/2...
I have a question...... Does it really matter how and with what you assemble your sourdough loaf as long as you are using a...
[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img] A bit over baked timer didn't work, but scorched crust...
Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...
