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i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...
Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs .....
i been reading some polish forums and i noticed that lots of people add vinegra to their bread, 2tblspoons per 500gr of flour...
Here is my pumpkin spinach bread. The tops went over because I put too much dough in the tins. My pumpkin spinach loaves nice and...
Dom, I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success...
Todays batch of English Muffins. [img]http://sourdough.com.au/gallery/d/4406-1/new_Muffins+006.jpg[/img] [img]http://sourdough...
Jeremy
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0632.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0631.jpg...
Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky...
