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I have been using a recipe spreasheet I've built for some while now - I thought other might find it useful. You can use it to:...
The goal is to make it as nutritionally complete as possible, the device used would be this: -500g whole wheat flour -dry yeast 2...
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45 is a whole wheat challah...
A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I...
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...
After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-hot-cross-buns I've been...
G'day fellow Bakers, I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic...
Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style? There's a recipe on Wild Yeast...
Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...
