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I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...
Hello. MY daughter and I have been watching The Princess & The Frog. It's set in New Orleans. There is a lot of Beignet...
Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum?
Hey there, I’m new to this forum and I just wanted to start off by saying hi! I’m working with a doctor that specializes on food...
Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that...
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...
Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies. Has anyone tried...
OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I...
Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but...
Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking. No...
