Chow

Joined: 2010 February 23

Location:

ACT

Occupation:

Phd student, artist, etc

Interests:

Lazy good baking. the role of bread in cultural frameworks

112kg hand kneaded in Darwin

This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will not seem a big deal for anyone...

3 comments
old fashioned fully manual dough divider

I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone used them? Do they work well?...

2 comments
The Quay to Art-Is-An Bread Sydney

I'm doing it again. Making Sourdough bread and swapping it for stuff as art. I wrote about the last event here: sourdough.com/...
Swapping Bread for Stuff

Swapping Stuff for bread, as Art what do bakers and makers think of this? This started as a comment on this thread: http://...

2 comments
Low mass wood fired Aprovecho type oven

Has anybody built or used a low mass wood fired oven like the ones written about here: http://www.aprovecho.org/lab/pubs/arcpubs...

6 comments
Bread Stamps

I have just started finding out about bread stamps. Does anyone out there know about this way of marking loaves? The most...

8 comments
Any Hobart N50 implements out there?

Hi, I have just acquired a Hobart N50 without any attachments. Does anyone have secondhand ones they would like to sell? Or does...

2 comments
BREAD as ART

BREAD as ART. 700 kilos of flour to make a ton of bread in three days as art. That is what I’m looking at doing at the moment as...

2 comments