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Hi all, I am going to be creating an extremely small living area in the city soon, as our main dwelling will be our country house...
Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...
Hi all. I have made my own starter and have been using it for about 8 months now. If I feed it on rye it doubles in about 5 hours...
Hi, I am in Melbourne, Australia. I remember fondly the ginger beer that my aunt made when I was a child from sugar, yeast and...
Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...
Hi, I wonder if anyone can help me please. I have a starter that I usually feed with a wheat/rye combo, and as I am making (a very good)...Read more
