100% organic small bakers on the Gold Coast Q.L.D.
Phone:
07 55690737
Address:
Swan Lane
GOLD COAST QLD
AustraliaArtisan Baker Association Standards:
| ABA Product | ABA Standard |
|---|---|
bread | ART 21 - Sourdough Wholemeal OR Unbleached White |
bread | ART 22 - Organic Pre-Ferment Wholemeal OR Unbleached White |
bread | ART 30 - Organic Yeast Bread Wholemeal OR Unbleached White |
Map:
Replies
Hi
i am passionate about healthy eating. I believe sourdough bread is one of the nicest and healthiest bread.
I have never made sourdough bread before. I usually make traditional bread, I use mostly spelt flour and sometimes combine it with other flour. Add sour yoghurt and indeed produced a delicious bread.
I wish to know how to start making it.
Have been told I can make my own starter I was wondering if you could guide me on how to start my journey with sourdough bread making.
Thank you in advance.
Marybel
Hello Marybel,
You can't go past the Beginners Blogs on this site by SourDom. You can access them from the home page in the right hand column.
If you follow his instructions you will be well on the way in no time flat.
Good luck with your projects.
Farinam