Lovely French Shaping and use of Couche

Graham's picture

I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the moment at the bakery. Video by MC from Farine

331 users have voted.


CayoKath 2010 March 8

This is the shaping method I picked up somewhere many years ago in my dry-yeast days.  Tried and true.  Love it, love seeing a pro do it. 

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