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Bread #55 is a basic whole wheat that is easy and tastes good. Now that I am more than halfway to 108, my standards are higher...
I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole wheat variations were wonderful...
Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one ever learn if every bread...
A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I...
Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dough was super gloppy and...
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...
I have been successfully making whole wheat sourdough bread with a very healthy starter but would like to branch out and try some...
Hi there! I need some help/advice. I am a health extremist if you will... as in I don't consume white flour of any sort. I am on...
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...
