Sourdough.com is for sale! Contact us to make an offer.

recipe

a simple recipe for a wholemeal sourdough

Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...

2 comments

New at sourdough... Help and suggestions please!

Hi everyone! I've been trying to make starter for about 3 weeks now, and a week ago, it started to look and smell like actual...

1 comment

German-style pumpernickel bread

Is there anyone who is baking german-style pumpernickel breads who would share tips and methods with me? I've been baking 100%...

5 comments

Sourdough Crispbread

Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian...

Croissant and Everything Laminated - Please test my recipe!

Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for...

4 comments

Light sourdough rye bread with caraway seeds

Delicious taste by combining the depth of the rye with the caraway seeds. And my crumb is improving! Formula Bread flour 450 gr. Rye flour...Read more

Hydration Calculating Spreadsheet

https://docs.google.com/open?id=0B2zw35Ej4VtvOGM1ZmVjZDItMDMzMS00NTY2LTg... Greetings all, This link should take you to my Google Docs page...Read more

7 comments

Sourdough Cinnamon Rolls

I've been baking with Sourdough Starter for just under three months now. After many early flops, I'm finally managing to turn out a nice...Read more

12 comments