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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...
Hi everyone! I've been trying to make starter for about 3 weeks now, and a week ago, it started to look and smell like actual...
Is there anyone who is baking german-style pumpernickel breads who would share tips and methods with me? I've been baking 100%...
Please would anyone be willing to share a reliable recipe for a rye crispbread? I want to make something similar to Scandinavian...
Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for...
Delicious taste by combining the depth of the rye with the caraway seeds. And my crumb is improving! Formula Bread flour 450 gr. Rye flour...Read more
https://docs.google.com/open?id=0B2zw35Ej4VtvOGM1ZmVjZDItMDMzMS00NTY2LTg... Greetings all, This link should take you to my Google Docs page...Read more
I've been baking with Sourdough Starter for just under three months now. After many early flops, I'm finally managing to turn out a nice...Read more
