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proving

Just checking on my method

I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...

5 comments

PLEASE help?

Hey to all! I`m new to sourdough baking. I thought the hardest part was getting your starter to start. Boy, was I wrong!!!! I...

6 comments

Sucess with starter - now what do I do?

I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...

2 comments

Slashing and crumbs (and mouse holes) part 2

Here's a follow-up to my series of slashing/proving experiments ( sourdough.com/blog/slashing-and-crumbs ). Batch 1 - banneton proved...Read more

7 comments

Slashing and crumbs!

I've not done this very scientifically but below are a series of loaves with various slashes and proving times (AND proving methods -...Read more

6 comments

Think I've cracked it...

I'm a real beginner - three weeks ago I hadn't baked a sour dough loaf before ;) I started with the 'Bread Matters' book (the...

My Journey Into Sourdough Breadmaking (help please)

I'm new to this website and decided to join today and post some photos of my first attempt at sourdough bread. Actually, it's not...Read more

24 comments

Proving

Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use short kneads to handle moist doughs and...Read more

4 comments

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