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One problem handled - another arises

Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...

9 comments

long ride new starter

Hi everyone, I just get a leaven (levain) identify as from San francisco and supply by somebody in england. I am worry because...

3 comments

new to sour dough baking - lots of questions

Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...

12 comments

Dough Sticking to Linen Lined Baskets

I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...

4 comments

Attempting Chocolate Sourdough.......am I mad !!!

Well, reading Shiao-Ping's recipe and excellent wee blog on chocolate sourdough had me drooling like my grandma eating an ice scream...Read more

6 comments

Suggestion Box idea, would it work ?

1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...

1 comment

Trial and Error (Mainly Error)

I've been doing some experimenting this week, without much success. I'm trying to play around with timings to best fit making sourdough...Read more

14 comments
first attempt at gluten free sourdough - good on the outside

First attempt at gluten free sourdough

I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info ) and finally decided to take...

31 comments

In Search of the Perfect Loaf

Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...

Hoping for some help with my Sourdough not rising much

Hi, This is my second sourdough made from the Pane Francese (1) recipe. I followed the Slash and Burn recipe approximately mixing...

8 comments

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