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Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...
Hi everyone, I just get a leaven (levain) identify as from San francisco and supply by somebody in england. I am worry because...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...
Well, reading Shiao-Ping's recipe and excellent wee blog on chocolate sourdough had me drooling like my grandma eating an ice scream...Read more
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...
I've been doing some experimenting this week, without much success. I'm trying to play around with timings to best fit making sourdough...Read more
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info ) and finally decided to take...
Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...
Hi, This is my second sourdough made from the Pane Francese (1) recipe. I followed the Slash and Burn recipe approximately mixing...
