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fermentation

Sucess with starter - now what do I do?

I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...

2 comments

70 Pounds of Sponge Later

After 30 years or so of researching that bread I ate in San Francisco at Fisherman's Wharf, I have scientific evidence that San...

8 comments

To bathe or not to bathe?

Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water)...

1 comment

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