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crust

how do you get a bigger contrast between the cuts and the crust?

I've been following this site and referring friends to it for some time and only just signed up. I am a big fan but slow to ask...

10 comments

Homemade sourdoughs

http://thegeordieloafer.blogspot.co.uk/2013/03/homemade-sourdough-bread-co2-level.html My homemade sourdoughs are starting to take shape...Read more

Help with Blisters

Hello all. I like the look of tiny blisters on some of my loaves. But getting them seem to be a hit or miss kind of thing.. How...

5 comments

my crust breaks

hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...

5 comments

My loaves are always too dark...........Help !!

Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more

7 comments

imPROVEing

Hi Farinam hope you catch this blog. I followed your advice and using your recipe made sourdough by hand from step 1. The result was much...Read more

1 comment

Newbie baker's invest in one good bread baking book

With all newbie baker's joining this list and having various elementary issues, one would suggest that the new baker invest in...

2 comments
Good Bread

Ghostly Crust

Hi, I have been baking loaves in a new oven and the crust has been coming out white. Not pale, but white. I made a pan loaf today...

12 comments