Sourdough in China

sinobread's picture

We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try using other yeast from various local market - my bread has better taste. Mostly they using this yeast to make alkoholic drinks, I;m using to bake bread. Other company in the North, using beer yeast to bake bread, this is Russian bakery in Harpin.



You may see as at

348 users have voted.


Post Reply

Already a member? Login