My name is Rose. I am new to the forum.
I would like to contribute a a Banh Mi recipe that I have been working with for quite some time already. It has shown stable success: Super airy loaves with crispy crust and moist little white crumb.
Here is the ingredient list for recipe:
160ml lukewarm water (around 35 degree Celsius)
6g fresh yeast
230g bread flour
20g finely grounded rye flour
20g odorless oil such as sunflower or canola (or a mixture of 10g melted butter – 10g oil)
½ vitamin C tablet (100mg acid ascorbic per tablet)
Detail about the instruction (which is too long to exlain and retype here) can be found here in my blog post: http://simplyafoodblog.wordpress.com/2012/04/28/adventure-to-the-mysterious-banh-mi-land-episode-22/.
For more info about Banh Mi and how we originally make Banh Mi in Vietnam, click here: http://simplyafoodblog.wordpress.com/2012/04/28/the-adventure-to-the-mysterious-banh-mi-land-episode-12/
If you are interested, kindly follow on the link. This is not spam in any way, I have spend a lot of time and effort on my posts.
For some reasons, maybe because I am a new member, I cannot and do not know yet how put any picture into my post, so no picture for testimonial. But in my blog post, everything is included.
Anyhow, I have had great results with this recipe for quite some times already, and I am a Vietnamese. So, good luck with Banh Mi.
I am new to all this blogging and online communities, so constructive comments, recommendation and discussion are highly appreciated.
Hi Rose, simply edit your post and beneath the text editor there is a 'Photo' upload field. Use this field to upload a photo and then click the 'Insert' button to place the photo in your post. Cheers
That's all right if you are starting a new blog. But if you are adding to an existing one it's not quite that simple. One of the 'read only' primers perhaps?