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active starter

Spelt/Rye combination with large amount of starter

I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good...

Experiment: Trying different ways to hibernate and wake up starter

After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with a few different methods of long-...

3 comments
whole wheat bread from revived starter

Reviving a starter vs. starting a new one - Bread #57

Reviving a starter vs. starting a new one - that is my internal debate. I freeze and revive, but the choice between doing that...

1 comment

Sourdough Starter & Bread

Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and...

2 comments

Raisin breads

I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...

2 comments

Left active starter uncovered for 18 hours...OOPS

I fed my lovely active (6-month old) sourdough starter and then accidentally left it UNCOVERED (at room temperature, about 70...

5 comments

Help !! Oven spring and refrigerating your starter

Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...

6 comments

Amazing Rye Starter "Superbug" is trippling!

Because my old spelt/kamut sourdough starter keeps producing bread that is still too sour for our liking, I thought I'll...

6 comments

Is it an active starter?

Well, hello all! This is my first post here! I've been searching on this forum for some clues to see if my starter is active...

12 comments