Hi Sourdough Community,
I’ve been reading all the previous posts on stone alternatives for increasing the thermal mass in the oven and also cooking on.
It it sounds like Unglazed terracotta tiles are the go.
I have contacted local hardware and garden stores and no one seems to have any.
Can anyone recommend anything else that I can get from hardware stores etc? I can’t seem to find pizza stones in my state of Australia either - although that is an expensive option for a hobby baker haha
and I can’t put concrete tiles in an oven can I?