1st International Richemont Sourdough Summit
May 09-10, 2019, Swiss Museum of Transport, Lucerne, Switzerland
The Richemont Centre of Excellence in Lucerne, (Switzerland), and the International Richemont Club will hold a symposium on May 9, 2019. Experts from practice, nutritional science and research will give presentations on the latest findings on bread, salubriousness and digestibility and their relation to sourdough.
More information here: