Sourdough Biscuits


Sourdough Biscuits



1 cup flour
1⁄4 teaspoon salt
1⁄2 teaspoon baking soda
2 teaspoons baking powder
1⁄3 cup margarine or 1⁄3 cup butter, cold
1 cup sourdough starter



Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.


READY IN:  22mins  /  YIELD:  8 biscuits  /  UNITS: US



20 users have voted.


farinam's picture
farinam 2017 October 10

Hi Staff,

Just to clarify, this is closer to what we would call scones.  The Yabjs have a funny way of naming things (or vice versa) /;-{)}


Staff 2017 October 10


Hello Farinam,

They certainly look scone-like. Slightly less flour perhaps.

Let us know if you make some.


We're quite intrigued by the 'Yabjs' - Young And Beautiful Jazz Singers ?!

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