Sourdough Biscuits

Staff

Sourdough Biscuits

 

INGREDIENTS

1 cup flour
1⁄4 teaspoon salt
1⁄2 teaspoon baking soda
2 teaspoons baking powder
1⁄3 cup margarine or 1⁄3 cup butter, cold
1 cup sourdough starter

 

METHOD

Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.

 

READY IN:  22mins  /  YIELD:  8 biscuits  /  UNITS: US

 

Source: http://www.geniuskitchen.com/recipe/grandmas-sourdough-biscuits-18995

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farinam's picture
farinam 2017 October 10

Hi Staff,

Just to clarify, this is closer to what we would call scones.  The Yabjs have a funny way of naming things (or vice versa) /;-{)}

Farinam

Staff 2017 October 10

 

Hello Farinam,

They certainly look scone-like. Slightly less flour perhaps.

Let us know if you make some.

 

We're quite intrigued by the 'Yabjs' - Young And Beautiful Jazz Singers ?!

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